Founded in 1985, Kobe Kokusai Cooking & Pastry College is an excellent environment, with an extensive record of producing culinary and pastry hygienists, cutting-edge facilities, and first-class instructors. Cuisine is an eternal theme across generations. You need a blend of wide-ranging knowledge and advanced technical skills to achieve your dreams. We invite you to learn them with us in the gourmet city of Kobe. At our school, you will enjoy plentiful opportunities to enter contests and take lectures from experienced, well-known chefs and patissiers, and we respect our students’ will to learn above all else. Gain the skills to connect to your future.